Monday, March 3, 2008

opps forgot the recipe ... here it is!!!

Chef Jack’s Corn Chowder
Paula Dean

1 cup (2 sticks) butter
1 small onion, diced
1 small carrot, finely diced
1 small celery stalk, diced
1 clove garlic, minced
1/2 cup all-purpose flour
3 cups white corn kernels, fresh or frozen
3 cups chicken stock
2 cups half-and-half
Pinch freshly grated nutmeg Kosher salt and freshly ground black pepper

Melt 1 stick of butter in a large saucepan over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux is lightly browned; set aside to cool to room temperature.
Meanwhile, combine the corn and chicken stock in another saucepan, and bring to a boil. Simmer for 10 minutes. Pour the boiling stock with the corn (a little at a time) into the saucepan with the roux, whisking briskly so it doesn't lump. Return the skillet to the heat and bring to a boil. The mixture should become very thick.
In a small saucepan, gently heat the half-and-half; stir it into the thick corn mixture. Add the nutmeg and salt and pepper, to taste. Just before serving, cut the remaining stick of butter into large chunks. Add it to enrich the soup, stirring until the butter melts

5 comments:

gremhog susan.hatch@gmail.com said...

Hooray...at last...the recipe! I was going to have pork chops tonight but I might change that...OR run out before the ice storm hits and buy the white corn.

I don't care whose recipe this is, it goes into my program as Robin's. Thank you so much!

cherrystones said...

Robin,
I look forward to trying this recipe. I always love a good chowda.
Teri

Maylin said...

Y-U-M! Y is for the yellow color that looks so warm. U is for the undeniable deliciousness. M is for the mmmmmm that follows the bite!

Suzie Romans said...

Can't wait to make this..althought I wish I was one of the grilfriends that was invited over for warm soup and fun. Can you move by me and Marissa?

It is warm and wonderful here.....spring is coming.
So beautiful in Virginia..you must come for a visit.

Jennifer said...

So, here I am... :) This looks Very tasty! Good eats for a cold day.